On average, Americans consume 150 burgers a year; which averages out to three per week.

Based on the Nurses' Study, 70% of the American diet is based on animal-based protein;
which coupled with dietary fat, becomes a leader in creating cancers (mostly breast and
large bowel).

In this series, I parallel burgers to bug breeds. By preserving them in the same manner as
a bug collection in resin epoxy blocks; we see burgers of various American brands for

[Hamburgers in 9"x9" resin epoxy cubes]